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Egg Tart Recipe┃港式蛋挞 ┃does It Taste As Good As It Looks

Added on Jan 30, 2024 | Michael Lim

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Official Belmerlion Website ➤ https://www.belmerlion.com
Facebook Page ➤ http://www.facebook.com/belmerlion
Instagram ➤ http://www.instagram.com/belmerlion
Youtube channel ➤ https://www.youtube.com/channel/@michaellim

Ingredients
For the Tart Shell:
135g Unsalted Butter
40g Icing Sugar
1 Egg Yolk
210g All Purpose Flour
25g Custard Powder
2g Salt
15g Milk

For the Egg Custard:
40g Sugar
140g Lukewarm Water
120g Eggs (beaten) - about 3 small size eggs.
50g Milk

Basics of Bread Making
https://www.belmerlion.com/baking-resources/basics-of-bread-making.html

Bread Hydration
https://www.belmerlion.com/baking-resources/bread-hydration.html

Essential Calculations & Hydration
https://www.belmerlion.com/baking-resources/essential-calculation-hydration.html

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