Our Oktoberfest Meal | Make The Crispiest Air Fryer Pork Knuckle And Drink German Beer With Us

Did you catch the crunch of the cackling skin on our German Pork Knuckles?

Full recipe: https://themeatmen.sg/recipes/air-fryer-crispy-german-pork-knuckle/

Grab your beer buddies! Oktoberfest may be over, but the prost-fulness is still around — not to mention the crispiest Pork Knuckles and cold German beer we had.

Let your airfryer do all the work and recreate this juicy, fall off the bone pork meat doused with luxurious beer gravy.

Paired with your favourite German beer and you’ve got the perfect feast on your table!

Comment which beer you would try with your go-to beer snack.

#themeatmensg #easyrecipe #germanfood

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Ingredients:
2 Pork knuckles (2kg)
Salt
1 Carrot
1 Onion
1 bulbs Garlic
Rice vinegar

Beer Gravy:
2 tbsp Olive oil
1 Carrot (diced)
2 Onions (diced)
2 bulbs Garlic (sliced)
300ml Beer
300ml Chicken stock
1 tbsp Sugar
1 tsp Salt (adjust to taste)
Cornstarch
Water


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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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