4-tier Wedding Cake Making – Bruno Albouze

Step into a world of elegance and exquisite taste with this stunning 4 tier wedding cake. Imagine a masterpiece made entirely of vanilla goodness, starting with a base of Sablé Breton cookies that provide a perfect foundation for the layers to come. Picture a decadent almond-hazelnut praliné enveloping each tier, adding a rich and nutty flavor to every bite. As you delve deeper, you'll discover the intricate layers of this cake, featuring delicate almond-sponge sheets that add a light and fluffy texture to the overall experience. Between each layer, a velvety vanilla mousse awaits, offering a luxurious and creamy contrast to the subtle crunch of the praliné. But the beauty of this cake doesn't stop there. The entire masterpiece is elegantly wrapped in marzipan/almond paste (not roll fondant), creating a smooth and flawless finish that is as visually appealing as it is delicious... I made this 4 tier cake to celebrate my parents Diamond Wedding Anniversary!

To get the full recipe go to https://brunoalbouze.com/4-tier-wedding-cake/
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