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🌸 Chocolate Gingerbread Recipe - Рецепт шоколадных пряников - 초콜릿 진저브레드 만들기🌸

Added on Jan 19, 2023 | sweet4tea

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Recipe: Flour 220g, Chocolate (70%) 200g, Dry butter 70g, 2 Eggs, Sugar 130g, Cocoa powder 2 tbsp, Baking powder 0.5 tsp, Salt a pinch.

Icing: 2 egg whites. Sugar 100g. Water 2 tbsp.



레시피: 밀가루 220g, 초콜릿(70%) 200g, 버터 70g, 계란 2개, 설탕 130g, 코코아파우더 2큰술, 베이킹파우더 0.5작은술, 소금 약간.

아이싱: 계란 흰자 2개. 설탕 100g. 물 2큰술.




Рецепт: Мука 220г, Шоколад (70%) 200г, Сл.масло 70г, 2 Яйца, Сахар 130г, Какао-порошок 2 ст.л, Разрыхлитель 0,5 ч.л, Соль щепотка.


Глазурь: 2 яичных белка. Сахар 100гр. Вода 2 ст.

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