Youtube Highest Viewed ( 41 Million) 2 Best Chicken Biryani Recipes From Channel Cook With Fem For U

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under dum

#chickenbiryani #hyderabadichickenbiryani #cookwithfem

SPECIAL GINGER GARLIC PASTE
SPECIAL ADRAK LEHSUN PASTE LINK
https://youtu.be/mcoB_1BPaDk


METHOD

1.First we need to make spice powder, for this we need
Coriander seeds - 3 tablespoon
Fennel seeds - 1 teaspoon
Caraway seeds - 1 teaspoon
Black peppercorns - 2 teaspoon
Cloves - 20
Cardamom - 12
Nutmeg - 1 small piece
Bay leaves - 2
Mace - small piece
Star Anise - 2
Black cardamom - 2
Cinnamon sticks - 20 small pieces
Grind it to a fine powder

2.For making biryani we need
Chicken - 1 kilo
For marinating we need
Special Ginger garlic paste - 3 tablespoon
Spice powder - 1 teaspoon
Yogurt - 300 gram
Lemon juice - 1 tablespoon
Cardamom powder - 1/2 teaspoon
Red chili powder - 1 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Fried and crushed onion - 2 medium sized
Few mint and coriander leaves
Crushed - green chilies - 1 tablespoon
Clarified butter - 1 tablespoon
Mix it well and marinate for an hour

3.Soak Basmati rice in water - 1 kilo

4.In a vessel heat oil - 5 tablespoon and add the marinated chicken and cook till it turns 80% tender

5.In another bowl add water - 3 to 4 liter and to it add
Salt as required
Cloves - 4
Cardamom
Cinnamon sticks - 5
Caraway seeds - 1/2 teaspoon
Cardamom - 3
Oil - 1 tablespoon
Mix it

6.Now add soaked rice and cook till 70% done

7.In a big bowl add rice layer then chicken layer so on as shown and garnish with fried onions,mint and coriander leaves,clarified butter,saffron soaked milk,garam masala powder etc

8.Then keep it under dum for 30 minutes under a tawa.

9.Serve hot with raita or brinjal chutney

SPECIAL ADRAK LEHSUN KA PASTE/ SPECIAL GINGER GARLIC PASTE
https://youtu.be/mcoB_1BPaDk


#chickenbiryani #kalyanibiryani #biryanirecipe

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INGREDIENTS

BASMATI RICE - 1 KILO
CHICKEN - 1 KILO
OIL - 5 TABLESPOON
ONION - 4 MEDIUM SIZED
GINGER GARLIC PASTE - 4 TABLESPOON
SALT AS REQUIRED
RED CHILI POWDER - 3 TEASPOON
TURMERIC POWDER - 1 TEASPOON
CORIANDER POWDER - 1 TEASPOON
CUMIN POWDER - 1/2 TEASPOON
GARAM MASALA POWDER - 1 TEASPOON
CORIANDER AND MINT LEAVES
TOMATOES - 4
CARAWAY SEEDS - 1 TEASPOON
GREEN CHILIES - 6
CLOVES - 5
CARDAMOM - 3
CINNAMON - 2
YOGURT - 250 GRAM
CLARIFIED BUTTER - 1 TABLESPOON
FRIED ONIONS - 4 ONIONS
SAFFRON MILK - 1/2 CUP

BIRYANI RECIPES
----------------------------

HYDERABADI MUTTON DUM BIRYANI
https://youtu.be/wMCHTUkgdbg

MUTTON TIKKA BIRYANI
https://youtu.be/QJHT-7hNi4c

EGG BIRYANI RECIPE
https://youtu.be/WK76rB0CxE8

HYDERABADI CHCIKEN DUM BIRYANI(PAKKI AKHNI)
https://youtu.be/8Fw_zWPbGog

CHICKEN MANDI RECIPE
https://youtu.be/6FRQaOqgoh0

HYDERABADI CHICKEN BIRYANI
https://youtu.be/lv6Ew4F0uuk

HYDERABADI MUTTON DUM BIRYANI
https://youtu.be/aJHl98MJCIo

HYDERABADI CHICKEN DUM BIRYANI (KACCHI AKHNI)
https://youtu.be/3QV0BurNzlc

HYDEABADI BAGAREY BAINGAN
https://youtu.be/kXwZflSNBPw

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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
https://youtu.be/ALy9AFG0ILk

HOMEMADE GARAM MASALA POWDER
https://youtu.be/C21Nx8WTl4k

RESTAURANT STYLE PANEER BUTTER MASALA
https://youtu.be/PAiqsxLrF6A

RESTAURANT STYLE CHICKEN BUTTER RECIPE
https://youtu.be/_D5yTxeGY9Q

HYDERABADI DUM KA CHICKEN
https://youtu.be/bPCY7Qdk6VY

TANDOORI CHICKEN WITHOUT OVEN
https://youtu.be/QBKPZtraMV8

DHABA STYLE POTATO GRAVY
https://youtu.be/qcEuFoBKWpU

CRISPY RESTAURANT STYLE CHICKEN FRY
https://youtu.be/kYd3ikhJpLw

HOMEMADE CHICKEN PICKLE
https://youtu.be/v65TI8ptffU

CRISPY BREAD POTATO ROLLS
https://youtu.be/ttuXuMx9XAs

FISH TIKKA MASALA
https://youtu.be/MeLPmrrRcdM

FISH FRY - VILLAGE STYLE
https://youtu.be/izmR0jbK-D4

CHENNAI STYLE FISH CURRY
https://youtu.be/w1UsyYh02zE

CRUNCHY FISH FRY RECIPE
https://youtu.be/UKcADMgGbiQ