Easy Lunch Recipe- Tomato Rice- Potato Peas Pulao

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Beetroot Rice

Ingredients
Ghee – 2 tbl spoon
Cinnamon stick
Cardamom – 2
Bay leaf
Cloves – 3
Kalpasi
Cashews
Onion – 1
Tomato – 1
Ginger garlic paste – 1 tbl spoon
Mint leaves
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Fennel powder – ¼ teaspoon
Turmeric powder
Curd – 2 tbl spoon
Beetroot – 250 grams
Overnight soaked green peas
Salt
Water – 2 cups
30 mins soaked ponni rice – 1 cup (200 grams)
Coriander leaves

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Cashew Pulao

Ingredients
Ghee – 2 tbl spoon
Cashews – Approx. 50 grams
Chopped garlic – 1 teaspoon
Chopped ginger – 1 teaspoon
Green chilli – 1 to 2
Onion – 1
Garam masala – ¼ teaspoon
Mint leaves
Coriander leaves
Cooked basmati rice – 200 grams
Salt
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Potato Peas Pulao

Ingredients
Basmati rice – 1½ cup (Approx. 300 grams)
Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Cinnamon stick
Cardamom – 2
Cloves – 2
Bay leaf
Onion – 2 (medium size)
Green chilli – 4 to 5
Tomato – 1
Ginger garlic paste – 2 tbl spoon
Coriander leaves
Mint leaves
Garam masala – 1 teaspoon
Potato – 2 (medium size)
Fresh green peas – 1 cup
Salt
Coconut milk – 2¼ cup
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Tomato Rice

Ingredients
Garlic cloves – 10
Cinnamon stick
Cloves – 3
Fennel seeds – ½ teaspoon
Tomato – 4
Oil – 2 tbl spoon
Chopped shallots – 20
Green chilli – 1
Curry leaves
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Salt
Coriander leaves
Cooked rice (200 grams)