We Went To Kuala Lumpur Just For Malaysia's Kl Hokkien Mee

KL Hokkien Mee as our new hangover food? Say less.

Full recipe: https://themeatmen.sg/recipes/kl-hokkien-mee/

Famous for their wok-fried noodles, we visited Ipoh Tuck Kee in Kuala Lumpur and tried some of their signature Zi Char noodle dishes!

Not to be confused with Singapore Hokkien Prawn Mee, KL-style Hokkien Mee consists of thick yellow noodles (also known as Tai Lok Mee) smothered with dark savoury soy sauce, mixed with succulent juicy pork and seafood, and crispy pork lard.

As one of Malaysia’s must-try street food, expect plenty of smoky “wok hei” from this comforting stir-fried noodle recipe!

📍 Ipoh Tuck Kee
84-G, Jalan SS 21/39, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Opening hours: 12-3pm, 5-12am Mon-Fri | 12-12am Sat-Sun

#themeatmensg #easyrecipe #chinesefood

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Ingredients:
400g Tai Lok Mee
8 Prawns
1 small Squid
200g Clams
Salt to taste
3 tbsp Pork lard
200g Pork Belly
4 cloves Garlic
150g Cabbage
100g Xiao bai cai
4 tbsp Dark caramel sauce
2 tbsp Sole fish powder
250ml Pork stock
Crispy pork lard

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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q

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