Red Velvet Cake With Ermine Frosting - Boiled Milk Frosting

Ermine frosting, also known as boiled-milk frosting or flour frosting, is a light and creamy frosting traditionally used for red velvet cake but can be used on any cake or cupcake. Its unique characteristic comes from the process of cooking flour and sugar with milk to create a sweet, thick roux, which is then beaten into butter.
The name "ermine frosting" is thought to have come from the frosting's similarity in appearance to the white, velvety fur of an ermine, a type of weasel.

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Red Velvet Cake:
100g All Purpose Flour
10 Cocoa Powder
3g Salt
5 Egg Yolks
65g Milk
50g Oil
2g Instant coffee (optional)
1/2 tsp. Vanilla Essence
1 tbsp.Red Food Colouring
5 Egg Whites
120g Sugar
1 tsp. Vinegar (optional)

Ermine Frosting
150g Sugar
90g All Purpose Flour
3g Salt
480g Milk
1 tsp. Vanilla Essence
500g Unsalted Butter

Here's a chart that includes measurements for both commonly used "dry and liquid" baking ingredients, with their measurements in grams, cups, and ounces.
https://belmerlion.com/measurement-chart/measurement-chart.html

Baking Lessons
https://belmerlion.com/baking-lessons/lesson1.html

Understanding Different Types Of Flour
https://belmerlion.com/posts-articles/types-of-flour.html

Beginner’s Guide Guide To Baking With Yeast
https://belmerlion.com/posts-articles/yeast.html

Baking Powder And Baking Soda
https://belmerlion.com/posts-articles/baking-powder-soda.html