Just Potatoes And All The Neighbors Will Ask For The Recipe! It's So Delicious! Easy Dinner Recipe!

Alright, let's make easy and mouthwatering potatoes. In this simple recipe called "Potatoes au Gratin" we're turning regular potatoes to a mouthwatering delights. Get creative with this recipe! Add leeks, onions, garlic, extra cheese between the layers. You can also try different herbs, whether fresh or dried. It's super flexible and foolproof recipe that you'll love. Just remember potato dishes always need lots of seasoning! Enjoy a fancy twist on ordinary potatoes with this easy and luxurious recipe for cheesy potatoes 🤗🤩😋😍😘

INGREDIENTS:
3.5 pounds / 1.5 kg potatoes
Salt and black pepper
1 clove garlic
Thyme
Nutmeg
2 tbsp melted unsalted butter
2 cups / 470 ml heavy cream
1/2 cup / 60g grated Parmesan or Gruyère
Salt, Black pepper

PREPARETION:
1. Preheat your oven to 400°F / 200°C
2. Slice potatoes and put them in a big ovenproof pan (10 inch/25cm). Sprinkle salt, pepper, thyme, nutmeg and garlic as you layer the potatoes.
3. Pour melted butter on top or and pour in heavy cream
4. Heat it on the stove until it boils, then simmer for 10 minutes (uncovered) until cream reduces by about half.
5. Move the pan to the oven and bake for 10 minutes until the top is golden brown.
6. Lower the oven temperature to 300°F/ 150°C degrees and cook for another 15-20 minutes until the potatoes are tender and the top is brown.
7. Sprinkle grated cheese on top and bake/broil for an extra 3 minutes until the cheese is melted and golden.
8. Enjoy your cheesy baked potatoes!

🙋🏼‍♀️This recipe is endlessly customizable, so add spices to your taste!


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