Hosting These Side Dish Recipes Will Get Those Creative Juices Flowing!

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, MASTERCLASS, and YMC MERCH HERE:
https://www.yeungmancooking.com

LEARN HOW TO MAKE SOME OF MY FAVOURITE SIDE DISHES TODAY!

LAY HO MA (how's it going in Cantonese)! Whether you're making dinner for your family or have hosting duty, these recipes just might get the creative juices flowing! Join me in this episode and learn how to make a crunchy kale salad, a king oyster mushroom barbacoa, and a back to basics broccoli with garlic sauce. Let's begin!

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

CRUNCHY KALE SALAD FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/4kBK-MZkiTU

MUSHROOM BARBACOA FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/gN-IlLmriWo

BROCCOLI + GARLIC SAUCE FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/FUpQuWFR05E

CHILI OIL RECIPE HERE:
https://youtu.be/IkBWsfsEVkM


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

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