Olya Kaju Chi Bhaji Without Coconut | How To Peel Cashews | Traditional Recipe | Cashew Recipe |

In this video, we will be exploring the mouth-watering traditional Malvani recipe of Olya Kaju Chi Bhaji without coconut - a delectable cashew curry that is sure to tantalize your taste buds. But before we get to the recipe, we will show you how to perfectly peel cashews to prepare them for this dish.

Cashews are a crucial ingredient in this recipe, and it's essential to remove their skin before adding them to the curry to ensure maximum flavor absorption. We'll demonstrate an easy method for removing cashew skin that will save you time and effort.

Once we've prepped the cashews, we'll dive into the main dish recipe - Olya Kaju Chi Bhaji. The cashews add a rich and creamy texture to the dish, making it a favorite among Malvani cuisine lovers.

Follow along with us as we guide you through the step-by-step process of making this flavorful cashew curry.

Whether you're a seasoned chef or just starting, this recipe is easy to follow and will leave you with a satisfying and delicious meal. So, put on your apron and join us in making this traditional Malvani dish of Olya Kaju Chi Bhaji.

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Related keywords:
ओल्या काजूची भाजी
kaju chi bhaji
raw cahsew curry
cashew recipe