Roasted Tomato Chutney | Roasted Lahsun Tamatar Ki Chutney | Tomato Garlic Chutney | Chutney Recipe
Added on Oct 23, 2022 | 2-Minute Recipes
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Roasted Tomato Chutney | Roasted Lahsun Tamatar ki Chutney | Tomato Garlic Chutney | Chutney Recipe
Today we have for you, a roasted tomato chutney, also called Roasted Lahsun Tamatar ki Chutney. This chutney is perfect for Indian flatbreads, like rotis and naans. It is also lovely as a condiment with rice and dal dishes.
As implied by the name, this Tomato Garlic Chutney is made by roasting tomatoes and garlic until they are nice and soft. Then they are mashed manually with some other ingredients, to make a tangy and spicy chutney.
The roasted tomato chutney can be served immediately or stored in a clean, dry jar and refrigerated. It will stay good for up to 4 days. We generally have it with rice and dal. But it blends very well with meat and chicken dishes too. You could even use it as a sandwich spread if you fancy something experimental.
Without further ado, we'll leave you to the recipe. Do let us know how you liked it!Our social media handles are here for you to check out.
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