How To Make Matcha Iceberg Lava Cake | 冰山熔岩

Treat yourself to the exquisite taste of matcha and white chocolate with our Divine Matcha White Chocolate Iceberg Lava Cake recipe. This elegant chilled dessert is perfect for any occasion, boasting a tantalising, melt-in-your-mouth core. Follow these simple steps to create a memorable and mouthwatering experience

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Ingredients:
2 Egg Yolks
12g Matcha Powder
170g Whipping Cream
100g White Chocolate
Pan size: L14cm x B7cm x H4cm

Here's a chart that includes measurements for both commonly used "dry and liquid" baking ingredients, with their measurements in grams, cups, and ounces.
https://belmerlion.com/measurement-chart/measurement-chart.html

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