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The World's Best Summer Pasta Dish

Added on Jul 20, 2023 | Sip and Feast

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Don't forget to check out Rosetta Stone to get 50% off a Lifetime Subscription with Unlimited Languages!: https://partners.rosettastone.com/sip-and-feast/sipfeast1
Today we're making Pasta alla Norma. This is a delicious Sicilian eggplant pasta recipe and if you've never tried it, you are in for a treat! We hope you enjoy it!

SUPPORT ON PATREON:
https://www.patreon.com/sipandfeast

THE SIP AND FEAST PODCAST YOUTUBE CHANNEL:
https://www.youtube.com/channel/UC05WUqc7GiWsUKMAX6jBJoQ

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https://www.amazon.com/shop/sipandfeast

****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
PASTA ALLA NORMA PRINT RECIPE:
https://www.sipandfeast.com/pasta-alla-norma/

INGREDIENTS WITH GRAM AMOUNTS

1 pound (454g) rigatoni
1 ½ pounds (680g) eggplant - cubed
¾ cup (160g) olive oil for frying eggplant
¼ (54g) cup extra virgin olive oil
5 cloves garlic - sliced
2 small anchovy fillets or 1-2 teaspoons anchovy paste
½ teaspoon crushed red pepper flakes
3 ounces (85g) tomato paste
1 28-ounce (795g) can whole plum tomatoes hand crushed or blender pulsed
¼ packed cup basil
1 cup (110g) Ricotta Salata shredded
salt and pepper - to taste

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https://www.instagram.com/sipandfeast/

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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