The World's Best Summer Pasta Dish

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Today we're making Pasta alla Norma. This is a delicious Sicilian eggplant pasta recipe and if you've never tried it, you are in for a treat! We hope you enjoy it!

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
PASTA ALLA NORMA PRINT RECIPE:
https://www.sipandfeast.com/pasta-alla-norma/

INGREDIENTS WITH GRAM AMOUNTS

1 pound (454g) rigatoni
1 ½ pounds (680g) eggplant - cubed
¾ cup (160g) olive oil for frying eggplant
¼ (54g) cup extra virgin olive oil
5 cloves garlic - sliced
2 small anchovy fillets or 1-2 teaspoons anchovy paste
½ teaspoon crushed red pepper flakes
3 ounces (85g) tomato paste
1 28-ounce (795g) can whole plum tomatoes hand crushed or blender pulsed
¼ packed cup basil
1 cup (110g) Ricotta Salata shredded
salt and pepper - to taste

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