Short On Time Make This Cheesy Beefy Enchilada Casserole With The Best Red Enchilada Sauce Recipe

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today we are going to make our favorite cheesy ground beef enchilada casserole, when I tell you this is going to be your favorite way to make enchiladas, I mean it! This comes from a enchilada lover and best yet kid approved 😜 ☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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PRO TIP!!!!
✅ to make this casserole in under 30 minutes, cook the chiles and tortillas while waiting for the meat, this is how I usually cook😅 I have all 4 burners going at once ☺️
✅ if you don’t want to lightly fry tortilla skip that step,
✅try it with flour tortillas 🤤


Ingredients: 6-9 servings depending on how big you cut them
9x13 baking dish I used 18 tortillas
For the picadillo-
2 lbs ground beef I’m using 97/3
1/2 diced onion
1 small bell pepper or 2 jalapeños
3 minced garlic cloves
2 tsp ground cumin
2 tsp ground black pepper
2 tsp oregano
Salt I used 4 tsp
2 small potatoes
2 small carrots
2 roma tomatoes
For the enchilada sauce
8 New Mexico or guajillo Chile pods
2 chile anchos
5 chile árbol (optional)
1/4 onion
3 garlic cloves
1 tsp oregano
1 tsp ground black pepper
1/2 tsp ground cumin
Salt I used 1 1/2 tsp
4 cups beef broth or water
3 tbsp butter
3 tbsp APF
1 Serving of love 💕

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#enchiladas #enchiladasrojas #groundbeefrecipe