Dhaba Style Masala Chicken | Chicken Gravy Recipe Dhaba Style

Dhaba Style Masala Chicken | Chicken Gravy Recipe Dhaba Style | Dhaba Chicken Gravy Recipe | Tari Wala Chicken Curry Recipe | Dhaba Style Chicken Curry | Chicken Gravy Recipe | Restaurant Style Chicken Gravy | Chicken Recipe


Chicken curry cut large pieces -500-600 gms

Tempering:
-Bay leaf -2 (cut into 2)
-Green cardamom-4
-Black cardamom-3
-Cloves-4-5
-Cinnamon -2 small pieces
-Mace-1
-Black Peppercorns-10
-Cumin Seeds- 1 tsp
-Star Anise-1

Curd (Plain Yogurt)/Spice Mix:
-Whisked curd/plain yogurt-150 ml
-Turmeric- 1/2 tsp
-Red Chilli Powder- 2 tsp
-Kashmiri Chilli Powder- 2.5 tsp
-Coriander Powder- 2 tsp

Spice Powders:
-Garam Masala Powder- 1/2 tsp

Other ingredients:
-Onions, sliced- 2 big (200 gms)
-Ginger garlic paste-2 tsp
-Oil- 4-5 tbsp
-Salt- 1 tsp
-Coriander leaves chopped- 4 tbsp

Preparation:
Slice the onions and chop the coriander leaves.
Whisk the curd/plain yogurt and add the items specified. Mix again

Process:
Heat oil in a kadhai and add the whole spices. Give a stir and then add the sliced onions. Mix it and then add 1/2 tsp salt.
Fry on medium heat for around 10-12 mins till the onions are light brown in colour.
Now add the ginger garlic paste, give a mix and fry on low heat for 2-3 mins till raw smell is gone.
Now switch off heat and once it’s cooled off completely add the curd spice mix.
Give a mix for around a minute and then switch on heat on low.
Stir and cook on low heat for another 2-3 mins till oil is separated.
Now add the chicken pieces & 1/2 tsp salt, garam masala powder , mix and keep frying on high heat for
around 7-8 mins till it’s fried and oil separates.
Now add 250 ml water.
Cover & cook on low heat for around 20 mins till chicken is tender
Simmer for 2 mins
Garnish with chopped coriander leaves.