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Mousse Au Chocolat – Bruno Albouze

Added on Sep 25, 2023 | Bruno Albouze

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📌This recipe is in French. There will an english version on IG soon😋

La mousse au chocolat est un grand classic de la cuisine Française. Elle est facile a faire et peut être présenté de tellement de façons différente. Dans des tasses a café, coupes, verrines, pots a confiture, assiettes ou servi dans un plat unique pour toute la famille.
Cette recette ne contient pas de beurre, elle est légère et savoureuse grâce a l'ajout de crème fraiche dans le chocolat fondu. Son secret?.. c'est la façon dont la meringue est réalisé...
Bon appétit!

Pour la recette complète : https://brunoalbouze.com
Online culinary courses: https://academy.brunoalbouze.com
SUIVEZ MOI SUR:
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Recette de la mousse au chocolat pour 8 personnes.

250g de chocolat noir (≈66%)
70g de crème fraiche
100g de jaunes
150g de blanc d'oeuf
2g de crème de tartre ou quelques gouts de jus de citron
120g de sucre
20g Grand marnier ou rum brun (facultatif).

Chantilly
300g de crème fleurette
10g sucre glace
Vanille.

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