Yakitori - Japanese Cooking 101 In Kyoto

Japanese Cooking 101 in Kyoto: Yakitori (焼き鳥)
**Ingredients and Recipe: https://www.japanesecooking101.com/yakitori-restaurant-yakitori-recipe/
**Restaurant and Store
- Katsukura (串くら): https://www.kushikura.jp/
- Life (ライフ) supermarket: http://www.lifecorp.jp/
**Videography: Kaishu Yagi @K415HU
HP: https://www.funhaus.jp/
Works: https://youtube.com/playlist?list=PLMJB_W5wJDlJpJ2mcpKJJosCLcqnU0zjh

In this episode, Noriko and Yuko went to “Kushikura” a popular Yakitori restaurant in central Kyoto. A 100 year old traditional Machiya (町家) style house was renovated into a restaurant with warm inviting counter seats and small private rooms in an old-fashioned atmosphere.
We show you how to make 2 different kinds of Yakitori at home: Tsukune (ground chicken) and Chicken Tenders with Umeboshi Plum Sauce

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