Four Cheese Pasta Casserole

Four Cheese Pasta Casserole is a tasty dish made with pasta shells, shallots, paprika, white sauce, mozzarella, bleu cheese, cheddar, cream cheese, and breadcrumbs. This baked recipe is better than old-fashioned macaroni and cheese. It’s a Southern favorite that is best when it’s homemade.

1 pound (500 g) pasta shells
3 tbsp olive oil
2 shallots, minced
3 tbsp flour
3 cups milk
1 tsp smoked paprika
salt and pepper
7 ounces (200 g) shredded mozzarella
7 ounces (200 g) shredded cheddar
7 ounces (200 g) cream cheese
1.5 ounces (45 g) blue cheese
panko breadcrumbs for topping

Printable full recipe: https://casserolerecipes.com/four-cheese-pasta-casserole/