Blueberry Muffins Recipe | How To Make Blueberry Muffins | Jumbo Muffins

These melt in your mouth Blueberry Muffins are to die for. They are moist and tender and so delicious.

👩🏻‍🍳 BLUEBERRY MUFFINS

1½ cups all-purpose flour
¾ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup (8oz) sour cream
1 egg
5 tablespoons melted butter
1 teaspoon vanilla extract
1 cup fresh blueberries

Bake at 350 F or 177 C for 30-35 minutes.

*TIP: To achieve a domed shape muffin top, first, bake the muffins at 425 F for 5 minutes. Then lower the oven temperature to 350 F and bake for 30 minutes. This is not necessary but it makes me happy.

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