Rosca De Tamal, Making Tamales Has Never Been This Easy!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

Today, let me share with you the easiest yet the most delicious tamales, now let me tell you this is a different and fun way to enjoy tamales,this recipe is perfect if you love tamales yet don’t enjoy the process of putting them together, because to be honest that is the hardest part. This recipe is perfect if you have a small family and want to make less tamales, or if you are making tamales all by yourself, regardless of the reason believe me this recipe is seriously DELICIOUS and the best part it takes half of the time!! So I hope you give them a try and enjoy them as much as my family and I do. ♥️♥️✨

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Tip** Taste the masa for salt after adding all the ingredients,
Make sure your masa floats, by doing so, you will make sure your tamales are soft, moist and fluffy!

Serve and enjoy as soon as you flip over, to store, wrap in plastic wrap!

Oil the Bundt pan with lard to prevent the masa from drying out!!!!!

Ingredient: 12 cup Bundt pan or you can make it in a baking dish!
My Chile Colorado filing:
2-3 lbs chuck beef tender roast
12 New Mexico chile pods
2 chile anchos
1/4 onion
4 garlic cloves
1 tsp cumin seeds
1 1/2 tsp oregano
Salt I used 1 tsp
masa
4 cups instant corn masa for tamales
1 cup lard or shortening
2 tsp baking powder
6 cups of liquid (3 cups broth add 3 cups water)❗️you can use all 6 cups of broth but warning!!!! masa will be extra oily, to prevent that use less shortening
1 serving of love 💕

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#tamales #tamalcasserole #mexicanrecipes