The Perfect Classic Turkey Club Sandwich

The Classic Turkey Club is both simple and complicated. It's a large sandwich and takes finesse of flavors and attention to structure to get it right. Click https://drinkag1.com/brianlagerstrom to get a FREE one-year supply of AG Vitamin D3+K2, plus five AG1 Travel Packs with your first purchase.

FULL RECIPE & INSTRUCTIONS @ : http://www.brianlagerstrom.com/recipes/turkey-club

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FOR ADDITIONAL BREAD PROCESS CHECK OUT...
PEANUT BUTTER & JELLY: https://youtu.be/-hCYXJHYCW8
BLT: https://youtu.be/iKKKSR1ocBM


Ingredients

TURKEY
Turkey breast (5-6 pounds / 2.5kg )
Water (4000 grams / 4L)
Salt (400 grams / 1 ¾ c)
Sugar (40 grams / 3 ½ Tbsp)

FAMOUS SAUCE
White distilled vinegar (40 grams / 2 ¾ Tbsp)
Sugar (40 grams / 3 ½ Tbsp)
Salt (5g / 1tsp)
Mustard powder (10 grams / 1 ½ Tbsp)
Sweet paprika (2 grams / 1 tsp)
Mayo (150 grams / 2/3 cup)
Cooked egg yolks (12 large egg yolks / 150-160g)

TOPPINGS
Bacon (1 pound / 1/2 kg )
Ripe tomato (thinly sliced)
Green leaf lettuce
Bread slices (homemade or store-bought, sliced to 1/2-inch thickness)



CHAPTERS
0:00 Intro, brining, and roasting the turkey
1:36 Making the famous sauce
3:06 Pulling the turkey and cooking the bacon
3:50 staying focused with AG1 (ad)
4:52 Prepping the rest of the sandwich components
5:44 Quick bread overview
6:40 The build
10:15 Let’s eat this thing

#turkeyclub #sandwiches

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