Horchata Recipe | How To Make Horchata | Cooking With Shirani

I always heard about Horchata, but never thought it sounded good. That all changed when I tasted it. The flavor of the cinnamon and the creaminess of the milk got me. I was hooked. Horchata is a part of my life now. I hope you give this recipe a try.

👩🏻‍🍳 HORCHATA

1 cup long grain white rice
4 cups water
1 cinnamon stick
2 cups whole milk
1 cup sweetened condensed milk
1 cup evaporated milk
2 teaspoons vanilla

Bring water and cinnamon to a rolling boil for 1 minute. Pour over washed rice and let sit 5 hours. Add to blender and blend 3 minutes. Strain into pitcher. Add whole milk, condensed milk, evaporated milk and vanilla. Mix well and serve over ice.

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