The Greatest Steak I Ever Made, This Is It #1! | Steak Tender Loin | Undercut Steak (english Subs)
Added on Mar 10, 2024 | Recipe Trier
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STEAK Tender Loin | Undercut Steak so to say the method would be quite similar, slightly lower cook time would result in a medium steak and dropping it more would be medium rare and immediate take off from heat after the crust has formed would result in a rare one.
Well done steak is my personal preference and I am sure most in my country would prefer the same. This is easy to make and amazing in taste and a must try.
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