Golden Daal Platter With Karelay Ke Chips Recipe By Food Fusion

Golden daal served up with a crunch! Dive into the hearty goodness of this daal platter, paired with crispy karelay ke chips for that perfect bite. #happycookingtoyou #foodfusion #araywahh

Written Recipe: https://bit.ly/3C3XX9S

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Serves 5-6
Recipe in English:

Ingredients:
Prepare Golden Daal:
-Moong daal (Yellow lentil) ¾ Cup (soaked 1 hour)
-Masoor daal (Red lentil) ¾ Cup (soaked 1 hour)
-Water 5 Cups or as required
-Tamatar (Tomatoes) 2 medium
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Tez patta (Bay leaves) 2
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Water ¾ Cup or as required
-Himalayan pink salt 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
Prepare Tarka:
-Cooking oil ¼ Cup
-Lehsan (Garlic) sliced 3-4 cloves
-Zeera (Cumin seeds) 1 tsp
-Sukhi lal mirch (Dried red chillies) 3-4
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Anday (Eggs) boiled & sliced 2
-Hara dhania (Fresh coriander) chopped
Prepare Karelay ke Chips:
-Karelay (Bitter gourd) 3 medium
-Himalayan pink salt ½ tbs or to taste
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Saunf (Fennel seeds) powder ½ tsp
-Baisan (Gram flour) 3 tbs or as required
-Lal micrh powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt ½ tbs or to taste
-Chaat masala 1 tsp
-Cooking oil for frying
-Lemon juice
-Chaat masala

Directions:
Prepare Golden Daal:
-In a pot,add red lentil,yellow lentil,water & bring it to boil.
-Remove scum,add tomatoes,ginger garlic crushed,green chilli,bay leaves,black cardamom,green cardamom,cumin seeds,turmeric powder,coriander powder,garam masala powder & mix well,cover & cook on low flame for 30 minutes.Check & stir in between & add some hot water if required.
-Remove tomato skin & discard & remove whole spices.
-Turn off the flame & mash well with the help of wooden masher.
-Turn on the flame,add water & mix well.
-Add pink salt,black pepper crushed,mix well & cook on low flame for 2-3 minutes.
Prepare Tarka:
-In a frying pan,add cooking oil,garlic & mix well.
-Add cumin seeds,dried red chillies,kashmiri red chilli powder & mix well.
-Add boiled eggs,mix well & fry for 1-2 minutes.
-Now add prepared tarka in cooked daal pot & mix well.
-Garnish with fresh coriander & serve!
Prepare Karelay ke Chips:
-Cut thin slices of bitter gourd & deseed them.
-In a bowl,add bitter gourd,pink salt & mix well,cover & let it rest for 10 minutes then rinse with water & strain.
-Add coriander seeds,turmeric powder,cumin powder,fennel powder,gram flour,red chilli powder,pink salt,chaat masala & mix well.
-In a wok,heat cooking oil & fry on medium flame for 2-3 minutes than fry on low flame until golden & crispy (10-12 minutes).
-Add lemon juice & sprinkle chaat masala.
-Serve golden daal with boiled rice & karelay ke chips.