Andhra Usirikaya Uragaya Recipe With Perfect Measurements | Amla Pickle Recipe | Gosseberry Pickle

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Ingredients :

Usirikaya/amla/Indian gooseberries : 500 grams
Chilli powder : 1/2 cup (50 grams)
Salt : 1/2 cup
Mustard seeds/aavaalu/raay : 2 tablespoons
Fenugreek seeds/methi/mentulu : 1 tablespoons
Oil : 1 cup(250ml)
Peeled garlic pods : 1/4 cup
Lemon juice : 3 to 4 lemons

For tempering :
Mustard seeds : 2 teaspoons
Dried red chillies : 5
Crushed garlic pods : 10 to 15
Hing/ asafoetida :1/2 teaspoon
Turmeric powder : 1/2 teaspoon