Banana Caramel Upside-down Cake | Emojoie Asmr Cooking

Hi, I’m Emojoie.
Today, I made a banana caramel upside-down cake.
Sweet and bittersweet caramel and banana go very well together.
You can also enjoy the texture by adding pecan nuts to the cake.
I hope you try it out!

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◼Caramel
100g sugar
1.5 tablespoons water
Cream 35% 50g
A pinch of salt

◼17.5cm cake mold
*Do not use molds with removable bottoms*
150g banana
100g Brown sugar
2 eggs
75g unsalted butter
130g flour
5g baking powder
40〜50g pecan nuts
180℃ 45min

➢Banana
Cut the bananas in half and put them on the bottom of the cake mold.
➢Caramel
Add sugar and water to a pot to make caramel
Please be careful not to burn the caramel too much otherwise it will become bitter but it will be too sweet if the color is light
Add the cream when the caramel has a nice colour
Add a pinch of salt and pour it into the cake mold
➢Banana cake
Mash the banana with a fork and add sugar
Soften the butter and add all other ingredients to the bowl
Add chopped nuts to the dough and pour into the cake mold
Bake in a preheated oven at 180°C for 45 minutes
Let the cake cool for 30-60 minutes
Turn the cake over and take it out

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