This Is The First Appetizer Recipe I Ever Perfected

When I was young and just starting out learning to cook, Crab Dip was one of my first go to recipes. It was always a bit impressive when you had company and honestly, it's hard to mess up lol. Today's recipe is a bit more elevated than my first rendition, and I think you'll love it. Let's #makeithappen

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Shopping List:
1 lb lump crab meat
1 onion
1 bell pepper
2-3 stalks celery
3 tbsps butter
1 tsp lobster base
1/4 cup sherry wine or dry white wine
1 tbsp roasted garlic
1 tbsp hot sauce and worcestershire sauce
2 blocks cream cheese
cajun seasoning and AP seasoning
Old Bay
8 oz colby jack cheese
8 oz parmesan cheese
4 oz cheddar
diced chive or parsley