Eggplant Parmigiana

Eggplant Parmigiana is the vegetarian version of Chicken Parmigiana, and is a low-carb dream come true. Called Parmigiana di Melanzane in Italian and known as Eggplant Parmesan in the US, it's essentially a Lasagna made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten cheese.

To say this is outrageously good would be the understatement of the year. This is epic vegetarian comfort food, at its best!

PRINT RECIPE: https://www.recipetineats.com/eggplant-parmigiana/

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By popular demand, this recipe is also featured in my debut cookbook “Dinner” (page 297)! Find out more about the book here: https://www.recipetineats.com/cookbook

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