Elote | The Best Mexican Street Corn Recipe!

Elote (Mexican street corn) is by far one of my favorite Mexican side dishes! Juicy, charred corn on the cob gets slathered with a limey mayo spread, then it's topped with cotija cheese, chili powder, and fresh cilantro. Yum!!

I love classic grilled corn on the cob, but elote is next level. It's got so much flavor with just a few simple ingredients and is such a joy to eat on a sunny day — especially when you're in Mexico!

But if you're not in Mexico, you can easily make elote at home at your next outdoor fiesta, barbecue, or Cinco de Mayo party. Just toss some corn cobs on the grill, whip up the creamy mayo sauce, and then add a few toppings. Your crowd will go head over heels for it!

🖨 Printable Elote Recipe: https://downshiftology.com/recipes/elote-mexican-street-corn/

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► TIMESTAMPS:
00:00 Intro
00:40 Make the creamy mayo spread
01:07 Crumble the cotija cheese and chop cilantro
02:30 Grill the corn
03:30 Brush the corn with the creamy mayo, and top with cotija cheese, cilantro, and lime juice
06:04 Elote versus esquites - what's the difference?
07:16 Taste test

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#elote #mexicanstreetcorn #mexicanfood