Sous Vide Turkey Tenderloin - Applewood (liquid) Smoked

Sous vide is really the perfect way to cook a turkey tenderloin or turkey breast! It guarantees the perfect temperature every time. For many in the U.S. and Canada, turkey is only once or twice a year but I actually love it throughout the year. In this recipe I keep it classic with the regular herbs of thyme, rosemary and sage, but also add a few drops of applewood liquid smoke to give the turkey a nice hint of smoke.

Living in a small space limits my ability to have a smoker, but the liquid smoke is a great way to add the smokey flavor to a wide variety of foods.

Give this recipe a try and let me know what you think!

Recipe below:

Sous Vide Applewood Smoked Turkey Tenderloin

1 turkey tenderloin (or boneless breast)
3 sprigs thyme
1 sprig sage leaves
1 sprig rosemary
1 Tbsp unsalted butter
3-4 drops applewood liquid smoke
Kosher salt &
Freshly ground black pepper

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