String Bean And Mushroom Casserole

String Bean Casserole is a tasty vegetarian dish made with fresh green beans, white sauce, mushrooms, onions, garlic, thyme, nutmeg, and ciabatta bread. The vegetables are sauteed and mixed with bechamel sauce, topped with torn ciabatta bread, and then baked. The bread gets crispy and the sauce is bubbly. This is the perfect side dish or main meal.

1 pound (500 g) string beans
1⁄2 cup chicken stock
1 ½ cup bechamel sauce
2 cups cremini mushrooms, sliced
1 onion
2 garlic cloves, minced
1 tsp dry thyme
1⁄2 tsp nutmeg
salt and pepper
ciabatta

Printable recipe: https://casserolerecipes.com/string-bean-casserole/