No-bake Chocolate & Cake Pops - Lollipops | チョコ＆ケーキポップ オーブン無し簡単バレンタインレシピ | Emojoie Cuisine

※ ※ ※ Subtitles function ※ ※ ※
The video has subtitles in several languages.
Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪

You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.

▼Request for Translation Contribution
I would be very grateful if you can translate titles, recipes in the video description, and also subtitles from English into your language.

http://www.youtube.com/timedtext_video?ref=share&v=CmgwCbONITg

-----------------------------------------------------------------

▼Ingredients
Ganache 12 pcs
100g 55-60% chocolate
80g whipping cream

Cake pops 12 pcs
150g sponge cake
30g white chocolate
15g whipping cream

300g pâte à glacer（Dipping Chocolate）

Decoration
30g white chocolate
30g ruby chocolate
Nuts, dried fruits

Dipping Chocolate
https://www.amazon.com/Bakers-Dipping-Chocolate-Semi-sweet-Microwavable/dp/B00110GBII

https://www.cacao-barry.com/en-OC/chocolate-couverture-cocoa/m-9vsbr/pate-glacer-brune

---------------------------------------------------------------

▼SUBSCRIBE
After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍
SUBSCRIBE→https://bit.ly/2Re4VzS

▼SNS
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine

Facebook
https://www.facebook.com/emojoie

Twitter
http://twitter.com/emojoie

▼Book
Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ

#emojoiecuisine

Thank you for translating the video! ↓↓↓↓↓↓↓↓↓