"boston Cream Pie"made With Custard Cream And Sponge Cake | カスタードクリームとスポンジで作るケーキ 「ボストンクリームパイ」
Added on Jan 13, 2023 | Emojoie
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▼Ingredients 15cm
・Custard cream
200g milk
1/2 vanilla pods
3 egg yolks
30g sugar
20g flour
25g unsalted butter
・15cm Sponge cake
2 eggs
65g sugar
15g milk
1/2tsp Vanilla extract
65g flour
15g unsalted butter
170 ℃ 27min.
・Decoration
50g black chocolate
25g milk
20g white chocolate
5g milk
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
－Conversion Guide－
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times
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