How To Make Caramel Apples | Homemade Caramel Apple Recipe

Caramel apples are one of the major staples of fall where we live and they're soooo good!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️

👩🏻‍🍳 CARAMEL APPLES

8-10 Granny Smith apples
2 cups brown sugar
1 cup corn syrup
1 ¼ cup heavy cream
5 tablespoons butter
1 tablespoon vanilla

Over medium heat add all ingredients to a pot except apples and vanilla. Heat through for 9 minutes or until it starts to bubble. Cover with lid for 5 minutes. Uncover and put thermometer in pot. Cook for 7 minutes or until it reaches 240-245F stirring occasionally. Remove from heat and let cool for 4 minutes or until it reaches 190-200F. Stir in vanilla and then you are ready to dip your apples. Store in refrigerator for 1-2 weeks.

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