Multigrain Bread | Gluten Free | Tasty And Healthy |

Welcome to "Gluten Free Cooking and Baking"

Today's Recipe: Homemade Multigrain Gluten Free Bread. A simple multigrain bread recipe for beginners. It's a light and fluffy multigrain bread, filled with lots of grains.

DRY INGRDIENTS:
Homemade Multigrain Bread Flour - 2 Cups
Yeast - 1 1/2 TSP
Powdered Sugar - 2 TBSP
Baking Powder - 1 TSP
Salt - 1/4 TSP
Dry Milk Powder - 2 TBSP

WET INGREDIENTS:
Melted Butter - 4 TBSP
Eggs - 02
Luke Warm Milk - Half Cup
Luke Warm Water - Half Cup

Baking Time: 35 - 40 Minutes
Temperature - 180

See: How to make Multigrain Bread Flour: https://youtu.be/BeMG3t3YIdI

Note: Sieve the flours before using it.

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