Chocolate Chip Muffins | Very Tasty And Easy To Make | Gluten-free

Welcome to "Gluten Free Cooking and Baking"

Today's Recipe: Gluten-Free Chocolate Chip Muffins. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These chocolate chip muffins are BIG in size, flavor, and texture. They’re deliciously soft and moist.

DRY INGREDIENTS:
Baking Flour - 3/4 Cup = 95 Gram
Baking Powder - 1/2 TSP
Powdered Sugar - 1/3 Cup
Baking Soda - 1/4 TSP
Chocolate Chips - 1/4 Cup = 45 Gram

WET INGREDIENTS:
Eggs - 2
Butter - 1/4 Cup = 50 Gram
Vanilla Essence - 1/2 TSP

Note: Sieve the flour before using it.

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