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Tasty Semiya Payasam- Vermicelli Payasam- Payasam

Added on Jul 31, 2024 | Dindigul Food Court

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Semiya Payasam

Ghee – 1 teaspoon
Vermicelli – ½ cup
Boiled milk – 500 ml
Crushed cardamom – 2
Custard powder – 2 tbl spoon
Milk – ¼ cup
Boiled milk – 500 ml
Sugar – ¼ cup
Condensed milk – ¼ cup
Fried cashews & dry grapes

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