Vegan Snickers In 15 Min | High Protein Dessert

vegan low calorie layered dessert

crust:
- 1/4 cup rolled oats
- 2 tbsp coconut flour (or almond flour)
- 1/2 tbsp coconut oil
- 1 tsp maple syrup

bake for 8 min at 350F/180C

first layer:
- 2.5 tbsp peanut butter
- 2 tsp maple syrup

microwave for 15 sec

second layer:
- coconut vanilla yogurt sweetened

now keep in fridge for 15 min to set

last layer:
- 35g dark vegan chocolate
- 2 tbsp almond milk (adjust acc to consistency)
- plain peanuts for topping

keep in fridge for 10 min & serve!!!

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