Zucchini Bread | Easy Zucchini Bread Recipe | How To Make Moist Zucchini Bread

If you think you don’t like zucchini this recipe will surely change your mind. This classic bread is so moist and so delicious. I hope you give it a try.

👩🏻‍🍳 ZUCCHINI BREAD

2 cups grated zucchini, about 2 small zucchini
½ teaspoon salt
1 ½ cup flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ cup oil
½ cup white sugar
½ cup brown sugar
2 eggs
½ tablespoon vanilla
½ cup chopped walnuts

Bake at 350F or 177C for 50 minutes. Cover with foil and bake an additional 10 minutes or until toothpick inserted in center comes out clean.

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