Original Beef Chapli Kebab | Peshawari Chapli Kabab Recipe | Kpk Chapli Kebab

Hi Friend, Today i am sharing with you Real Peshawari Chapli Kabab Recipe, Chapli Kabab is my most favourit dish. , Chapli kabab (Urdu: چپلي کباب‎) is a Mughlai-influenced Pashtun-style minced kabab, ...

history Chapli Kebab
The city of Peshawar has become almost synonymous with the food staple that it flaunts. It is an immense rarity that the thought of Chapli Kabab does not cross the mind during a conversation about the city. Kababs themselves have been around for centuries, with evidence of them being enjoyed as early as the 4th century BC in Persia. According to folklore, the Turkish and Persian troops liked to cook fresh meat over an open flame while it was wrapped around their blades. Soldiers who hunted for survival while traveling from place to place in search of conquests instantly swallowed the meat pieces after they had finished cooking in animal grease.


Recipe
Beef means 1 kg
onion chopped without water 2 cup
coriander powder 3 tbsp
cumin powder 2 tbsp
green chilli chopped 3 tbsp
anardana 2 tbsp
kasuri methi 1/2 tbsp
tomato chopped 1 cup
ginger chopped 1 tbsp
Red crush chilli 2 tbsp
Salt 1 tbsp
Black pepper powder 1/2 tbsp
garam masala powder 1 tbsp
ajwain 1 tsp
desi ata 4 tbsp
oil for frying

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