My Ultimate, Top Notch Breakfast Burritos, So Easy, On A Budget And Under 20 Minutes!!!!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and the today I’m going to share with you my how to make the ULTIMATE, TOP NOTCH Breakfast Burritos, this dare so easy and under 20 minutes the best part it’s also a meal on a budget, the meat is seasoned with my chorizo blend it gives it that flavor, Im personally not a fan of store-bought chorizo I like to know exactly what I’m feeding my self and family and the best way is by making it myself, and I also add extra protein 😅❤️ so I hope you enjoy them just as much as we do!

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Pots & pans using atm Ourplace Website -
Oven pan - https://go.magik.ly/ml/207ew/
Always Pan 2.0 - https://go.mahttps://glnk.io/r5y0n/cooking-con-claudiagik.ly/ml/1sujs/
Cast Iron - https://glnk.io/mzz79/cooking-con-claudia
blender- Vitamix A3500

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Tip- you can remove the potatoes after 8 minutes and top them to the burrito after

Ingredients
3 medium diced potatoes
2 tsp garlic salt, no and salt to taste
1/2 onion
1 jalapeños
2 Roma tomatoes
12 oz ribeye steak shaved
1 tsp ACV
2 tsp paprika
1 1/2 tsp NM chili powder
1 tsp onion,garlic, black pepper
1/2 tsp ancho powder
1/4 tsp oregano, ground cumin, ginger, and
cinnamon
10 eggs
Burrito size flour tortillas (I have multiple videos)
Refried beans
Shredded queso Oaxaca and Medium Cheddar
1 serving of love 💕

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#breakfastburritos #packinglunch #mexicanrecipes