Chocolate Sponge Cake | Easy To Make | Recipe | Gluten Free |

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Today's Recipe: Chocolate Sponge Cake. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing. Fill this chocolate sponge cake with cream. This delicious chocolate sponge cake will take around 1hr to prepare and make. Decorate with a quick, rich chocolate buttercream and top with heaps of fresh berries like raspberries or strawberries. You could also fill this cake with fresh cream to make it extra special and perfect for dessert.
#GlutenFree #SpongeCake
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INGREDIENTS:
• Baking Flour - 100 Gram = 3/4 Cup
• Coco Powder - 20 Gram = 1/4 Cup
• Almond Powder - 20 Gram = 1/4 Cup
• Baking Powder - 1 1/2 TSP
• Butter - 100 Gram = 1/2 Cup
• Powder Sugar - 100 Gram = 2/3 Cup
• Eggs - 03
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Baking Time: 20 Minutes (For Oven Only)
Oven Temperature - 180⁰
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Baking Time 40 Minutes (For Patela Only)
Temperature: Low Medium Flame
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