I Cook It All Year Round! Dessert From 3 Ingredients, In 20 Min

I cook it all year round! Dessert from 3 ingredients, in 20 min

Ingredients:
pastry dough - 400 g (14 oz)
flour - 10 g (0.35 oz)
strawberries - 200 g (7 oz)
sugar - 30 g (1 oz)
cinnamon - 10 g (0.35 oz)
IN THE OVEN 180 °C (356 °F) / 20 MIN
Tray size 32 X 45 cm (12.60 x 17.6 in)

for the cocktail:
strawberries - 150 g (5.3 oz)
lemon juice - 20 ml (0.7 fl oz)
honey - 40 g (1.4 oz)
carbonated water - 200 ml (6.76 fl oz)
crushed ice - 100 g (3.5 oz)

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