Best Dressing From The Heart -- Cornbread With Sausage And Cranberry Dressing ❤️

When it comes to Dressing, it just doesn't get better than this. This cornbread dressing is moist and delicious, it's seasoned beautifully with sage, thyme, rosemary and Italian sausage and just enough chopped apples and craisins to make it a perfect delight. Whether you side it with Turkey, Chicken Beef or Pork it'll be a hit when served. I hope you give it a try. ❤️

#holidaycooking
#cornbreaddressing
#rachelcookswithlove

350° 40 minutes (covered with foil first 20 minutes)
INGREDIENTS _________________
1 Lb. Mild Italian Sausage
1 C. Chopped Celery
1 C. Finely chopped green Onions
2 Large Garlic Clove Finely minced
4 C. Cornbread (little more if needed)
3 C. Cubed Bread (little more if needed)
1 3/4 C. Chicken Broth
1 Chopped Sweet Apple ( i used opal gold)
Zest of 1 Orange
1 C. Raisins (50% less sugar)
1/3 C. Chopped Pecans (optional)
1 3/4 tsp dried crushed Rosemary
1 tsp dried Thyme leaves
2 1/3 tsp dried Rubbed Sage
Salt to your liking
Pepper to your liking
5 Tbsp melted Butter
Chopped Parsley as needed

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

This recipe contains pecans