Never Had Such Delicious Cakes Before! 3 Extremely Moist And Soft Chiffon Cakes!

Never had such delicious cakes before! 3 extremely moist and soft chiffon cakes!
📢 Recipe 1 Hurricane chiffon cake ----------------------------
10g (4 tsp) Cocoa powder
15ml (1 tbsp) Water
65ml (5 tbsp) Milk
50ml (4 tbsp) Cooking oil
75g (0.6 cup) Cake flour
5 Eggs
2g Lemon juice
65g (5 tbsp) Sugar

cake pan size 18cm/7''
150°C (300°F) bake for 50 minutes
📢 Recipe 2 Lemon chiffon cake -----------------------------
30ml (2 tbsp) Lemon juice
30ml (2 tbsp) Water
40ml (3 tbsp) Cooking oil
80g (10 tbsp) Cake flour
5 Eggs
2ml (1/2 tsp) Lemon juice
75g (6 tbsp) Sugar

Cake pan size 18cm/7‘’

150°C (300°F) bake for 50 minutes

📢 Recipe 3 Cream cheese chiffon cake -----------------------------
100g Cream cheese
40ml (8 tsp) Milk
5pcs Egg
60g (7 tbsp) Cake flour
70g (6tbsp) Caster Sugar
2ml (1/2 tsp) Lemon juice

Cake Pan size 18cm/7''

Preheat the Oven at 150°C (300°F) bake for 20 minutes,
then turn to 160°C (320°F) bake for 30 minutes

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Never had such delicious cakes before! 3 extremely moist and soft chiffon cakes!