This Recipe Is Bound To Impress Your Family And Friends At Any Gathering !

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Join me on a culinary adventure as I share my secret recipe for preparing a tantalizing crusted mutton dish. From expertly carved mutton pieces to the perfect crust, every step is infused with passion and flavors that will leave your taste buds craving for more. With the use of a cast iron skillet, we achieve exceptional results, ensuring a delightful cooking process. Get ready to savor the tender mutton pieces infused with aromatic spices, accompanied by a medley of sautéed vegetables. Follow along as I guide you through each step, providing valuable tips and tricks along the way. This recipe is bound to impress your family and friends at any gathering. Let's dive into this culinary masterpiece together!
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Ingredients:

1 kg leg of mutton (raan), skillfully carved into delectable, choppy pieces
1 teaspoon desi ghee
1 small piece of cinnamon (dar cheeni)
2 bay leaves (tez pat)
5-6 green cardamom pods (hari elaichi)
1 teaspoon whole black peppercorns (sabit kali mirch)
2 teaspoons white cumin seeds (safed zeera)
Water (as needed for boiling)
Salt to taste
1 teaspoon ground black pepper (kali mirch)
1/2 teaspoon red chili powder
1-2 teaspoons paprika
1 medium-sized onion, sliced
1 small cauliflower (band gobi), sliced
1 small green bell pepper (Shimla mirch), sliced
1 teaspoon cornflour
Water (to make a paste with the cornflour)
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