Custard Ice Cream Cake Recipe | Homemade Custard Ice Cream Recipe | Yummy

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TODAY'S RECIPE IS Custard Ice Cream Cake Recipe | Homemade Custard Ice Cream Recipe

INGREDIENTS:
Sugar 1/3 cup
Custard powder 2 tbsp
Milk 1 cup
Mix well
Turn on the flame
Keep stirring on medium flame
Cook until thick consistency
Transfer to a bowl
Cover with a wrapping paper
Let it cool completely
Beat the custard mixture for 1 min
Cold whipping cream 1 cup
Vanilla 1 tsp
Beat for 3-5 mins until soft peaks foam
Now take a mould
Place wrapping paper
Spread some tutti frutti
Pour ice cream mixture
Cover the mould
Keep it in the fridge for 8 hours or overnight night

NOTE: 1 CUP = 250 ML
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