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Honey Mousse Cake Recipe | Beehive Cake

Added on Nov 25, 2024 | The Cooking Foodie

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Learn how to make the best honey cake. Make this beautiful beehive (honeycomb) cake and surprise your family and friends!

►Full written recipe: https://thecookingfoodie.com/recipe/honeycomb-mousse-cake-honey-cake-recipe-beehive-cake/

►Recipe inspired by: https://www.cookie-fairy.com/2015/09/honeycomb-mousse-cake/

► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie


►FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
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Website: https://www.thecookingfoodie.com/


Ingredients:
Pecan-Honey financier:
140g Butter
170g Powdered sugar
80g Flour
1/2 teaspoon Baking powder
1/2 teaspoon Cinnamon
1/3 teaspoon Cloves
120g Ground pecans
Pinch salt
5 egg whites
40 grams Honey
Mascarpone Mouse:
3 teaspoons (11g) Gelatin
5 egg yolks
80g Sugar
40ml Water
40g Honey
2 cups (450g) Mascarpone, room temperature
1 teaspoon Vanilla bean pure
450ml Heavy cream
Honey Jelly:
2 teaspoons (7g) Gelatin + 40ml
3/4 cup (180ml) Water
35g Sugar
100g Honey
Almond-honey Florentines:
50g Butter
40ml heavy cream
65g sugar
35g Honey
50g sliced almonds
Pinch salt
For the bees:
Marzipan
10g Melted chocolate

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