Wagyu Steak With Indomie

Don’t @ us, because we know we’re just a little over 5 years late to recreating the iconic dish from Parasite, “Ram-don”. This is just an excuse for Jon (and the team) to eat A4 Wagyu 🤷🏻

Full recipe: https://themeatmen.sg/recipes/wagyu-steak-with-indomie/

Starting with cold oil is important! As you want to avoid burning the sliced garlic and wagyu fat but still achieve that CRUNCH™.

Have you heard of Asian broccolini…? I bet not, because it’s kai lan 🤯 charred with the same oil from searing the steak.

If you’ve read to the end of the description, comment “big bad and boujee” just for the fun of it.

BOUJE!!!

#themeatmensg #easyrecipe #fusionfood

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Ingredients:
150g Wagyu steak
5 cloves Garlic, sliced
5 tbsp Cooking oil
50g Kailan
1 Egg
2 pack Indomie
Salt, for steak

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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q

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